Originating in ancient China, Kombucha is known as "the elixir of longevity". The culture has been shared and spread all over the world.
Created by a natural fermentation of tea with a culture of bacteria and yeast, each bottle contains millions of microorganisms, which work together to produce a probiotic, non-alcoholic beverage. Kombucha is a great low-sugar alternative to soda.
Our kombucha is lightly tart and fruity, with fine bubbles. The taste can be somewhat similar to beer or cider, due to the fermentation. We work to create unique flavors with different fruits and herbs to appeal to everyone. Kombucha is also a great cocktail mixer!
Brewed in small batches in our microbrewery, each step of our process is done by hand and with care. We work with the best available, high-quality ingredients that are 100% organic.
It all begins with the choice of ingredients. Our kombucha starts with green and black teas, and cane sugar, all of which are organic and fair trade. We make an infusion of sweetened tea, and once it cools, we add our kombucha "mother".
The mother is actually a symbiosis of bacteria and yeast. It ferments the sugar, creating the special flavor, the bubbles, and the health benefits.
This process yeilds a kombucha is low in sugar and caffeine, containing just trace amounts of alcohol.
We like to pay extra attention to our flavoring process in order to propose delicious, unique flavors. We use real fruit and herbs that are 100% organic. We never use aromas, preservatives, or additives!
We fill every bottle by hand! Everything at BB Kombucha is done with care by the two of us; the brewing process, the bottling, and the delivery!